There’s a lot to be said about going from a family of three – to a family of four. Particularly when the littlest member is only a few months old (and the general lack of routine and sleep that comes with such an age). Making sure everyone is fed and dressed are at the top of the daily list, along with all the other things required to keep a household happy. And healthy.
Draft blog posts pile up, as does laundry and other such things. The days have a sense of monotony, and while they are not perhaps ‘action packed’ in the traditional sense, they are by no means quiet. And certainly not boring.
I may not yet have found my rhythm, as such, but I can feel that things are starting to slowly move in the right direction. And when I find myself with a moment, time spent baking in the kitchen is a lovely reward. Especially when a new recipe is being trialled – and we have guests to bake for!
While this raspberry and pistachio cake was being made, Miss C up-ended her toy basket left a trail of destruction throughout the house. She stubbed her toe shortly after, and could only be consoled with a Dora band aid (a regular band aid not being sufficient). Little J slept, mostly, although with her energetic 3 year sister running amok, her sleep was far from unbroken.
Yet despite the chaos, the cake turned out beautifully – albeit a little rustic in parts. And we could only laugh at the new ‘normal’ we find ourselves in.
And besides, cake makes everything better….right?
(Recipe for the cake here)