Dad arrived into town safe and sound around 6.00pm last night and we set about making one of my all time favourite dinners – homemade pizzas!!
I first made a dough using rice flour, baking powder and xantham gum and pre-cooked the pizza base for 10 minutes or so.
I topped my pizza with zucchini, sweet potato, mushrooms, mozzarella and goats cheese.
And lots of fresh basil….
The boys opted for salami pizzas but I forgot to take a photo! There were no leftovers so I am assuming they enjoyed them :)
We also opened a bottle of this Shiraz Durif from Stanton & Kileen which is one of my favourite red wines of all time!
We picked up a few bottles the last time we were in Rutherglen and I figured that last night was the perfect opportunity to open one! It was AMAZING!!! If you love full bodied red wines – I say this is the wine for you!
Training:
Today we are heading up to Penrith for the Nepean Triathlon – as I have signed up for the “Enticer” event. I’ll be sure to post a race report later!!!
Happy Baking!
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Sounds like a gorgeous night in! I adore homemade pizza-I don't think I've bought one in years
ReplyDeleteOooh that pizza looks delicious!
ReplyDeleteHi Lisa,I've been reading through your posts and really love your recipes here.You know what,Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010. After going through all your wonderful posts, I sure would love to see you enter! Simply submit your favorite blog post, photo and recipe into the entry form. Adding multiple recipes will improve your chances of being published!! Have your friends and family vote for you, too. See details here: http://www.foodista.com/blogbook. Hope you wont mind if i left this message here. i wanted to email you but couldn't find one, so I dropped this message instead. Hope you do join.happy Holidays!
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