Summer seems to have arrived early this year - with the temperature sitting around 32 degrees .
I had initially planned on cooking lamb cutlets tonight - however I discovered that our BBQ is out of gas - so I resorted to another of our planned meals.
I kept tonight's sushi relatively simple - just a mix of carrot, cucumber, red capsicum and tuna. (I had bought an avocado to include in the sushi but completely forgot about it - oops!!).
Despite the lack of avocado - these sushi rolls were a perfect summer dinner - and one which I am sure we will make over again as the warm weather continues.
Happy baking!
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