Dad arrived into town safe and sound around 6.00pm last night and we set about making one of my all time favourite dinners – homemade pizzas!! I first made a dough using rice flour, baking powder and xantham gum and pre-cooked the pizza base for 10 minutes or so.
I topped my pizza with zucchini, sweet potato, mushrooms, mozzarella and goats cheese.
And lots of fresh basil….
The boys opted for salami pizzas but I forgot to take a photo! There were no leftovers so I am assuming they enjoyed them :)
We also opened a bottle of this Shiraz Durif from Stanton & Kileen which is one of my favourite red wines of all time!
We picked up a few bottles the last time we were in Rutherglen and I figured that last night was the perfect opportunity to open one! It was AMAZING!!! If you love full bodied red wines – I say this is the wine for you!
Today we are heading up to Penrith for the Nepean Triathlon – as I have signed up for the “Enticer” event. I’ll be sure to post a race report later!!!