Red Hot Tomato Relish

Training: Body balance / weights

Oh my goodness – you guys had me cracking up with the search terms people have used to find your blog!!! Too funny indeed!

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So, remember when I made meatloaf…BBB style? And remember when I mentioned that I served slices of the loaf with a homemade tomato and chill relish?

Well this Red Hot Tomato Relish may just be my new favourite.

And not just because it is super easy to make.

Cherry tomatoes….

   

Onion, chilli flakes, garlic, brown sugar, apple and balsamic vinegar.

 

Simmered until thick and fragrant.

Rich….

 

Sweet….

 

And spicy.

 

A great all-round relish to spoon on….well ……anything really!

 

But be warned….it packs quite a punch :)

Red Hot Tomato Relish (makes 1.5-2 cups)

• 1 tbs olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 400g cherry tomatoes, halved
• 1 apple, grated
• 1 tbs chilli flakes*
• 1 tbs brown sugar
• 1/4 cup balsamic vinegar

1. Heat oil in a saucepan and sauté onion and garlic until soft.
2. Add tomatoes, apple and chilli flakes and cook stirring for 3 minutes.
3. Add brown sugar and vinegar and stir to combine. Lower heat, cover, and cook for 15-20 minutes or until thick.

* Feel free to add / more less chilli flakes depending on how hot you like your sauce.

Happy Hot Sauce Baking :)