Wowza - where did this week go? Oh yeah - that's right - it was filled with parties and wonderful house guests!
The last few nights, however, have actually felt really quiet. I guess going from a house of 10, to a house of 2, will do that to a gal.
Confession: Feeling somewhat 'cooked out' after last weekend's Moroccan feast, Mr BBB and I have been living off toasted cheese sandwiches the last few days. Tonight, however, I was keen to get some vegetables into this body of mine. And, rather than hit the shops for new ingredients, I wanted to use up whatever we had leftover in the fridge.
Hence this rather random, yet delicious, sausage and cabbage chilli was born.
Sausages, carrots, cabbage, mushrooms and celery...
Sauteed in a little olive oil until soft...
Then in went some chopped tomatoes, tomato paste, water, chilli powder and paprika.
And just before serving....
The beans! Chickpeas and broadbeans.
Meanwhile, I had a batch of this cornbread baking in the oven.
Delicious - yes.....but sadly a little too sweet for my liking.
And when I sat down to dinner, I was so glad that I had gone the 'cooking' route this evening...
As this big bowl of comfort food was just what I was craving. Topped with a little grated cheese, natural yoghurt and fresh parsley...
Finished with a slice or two of cornbread.....
And we had ourselves quite the Friday night feast!
T’was delicious!!!
What about you? What are you up to this wonderful Friday night


All those veggies together look so delicious.
ReplyDeleteThat looks great
ReplyDeleteDosing up on OJ and paracetamol
i love that cornbread, so good. Having a wonderful weekend Lisa.
ReplyDeletefor not cooking that looks like a wonderful meal!!
ReplyDeleteEeeep! I thought that was cornbread, then was so excited when it was! And if it's too sweet? That's when you add peanut butter and maple syrup, warm it up, and call it dessert :D
ReplyDeleteI love trying to use only what we have in the house-its fun! Its a holiday weekend here, so we are going up to the lake. Hope you have a great weekend too!
ReplyDeleteYummm! That looks so good Lisa! I'm not really doing much this weekend, and to be honest, I'm pretty excited about that! I have plans for every weekend in June so this one I'm just staying put!
ReplyDeleteThat chili looks delicious. As soon as I get out of work tonight the husband and I are leaving for a camping trip.
ReplyDeleteChili is one of my all time favorite foods.. I put it on my weekley menu for next week even though it is going to be SUPER hot outside haha :D
ReplyDeleteI am loving that cornbread!
ReplyDeleteThat looks so homely and good! You've inspired me to re-look at the ingredients we've got in the fridge. The cornbread looks great too!
ReplyDeleteoooh that does look like a perfect meal to start the weekend with!
ReplyDeleteJust found your blog and I LOVE it!! This looks like a great meal. I have not put cabbage in chili before, but now I really want to try it.
ReplyDelete