Posts
Training: Body Step / Elliptical 21 mins / Push ups 20
Wowza it was a cold one in Canberra today. Luckily I had the perfect way to warm up after work…. Body Step! And with that, plus 21 minutes on the Elliptical beforehand, and some pushups after the class to finish, I was thoroughly ravenous by the time I returned home.
Have I mentioned lately how much I love Body Step? hehe perhaps once or twice ;)
With a post workout hunger, it was lucky that we had a QUICK meal on the menu this evening – which happened to be based on another recipe from Julie Goodwin's cookbook.
Salmon with a rich lemon sauce.
My recent yoghurt theme continued, as I subbed the cream in this recipe for the last of our natural yoghurt also.
Resulting in a rich flavoursome sauce, with a nice citrus hit.
As for the salmon, Mr BBB pan-fried salmon fillets until the skin was crispy, and the salmon was just cooked through.
Served alongside steamed asparagus…
Zucchini ribbons…
A slice of lemon…
And finished with the rich lemon yoghurt sauce…
And a sprinkle of dill.
A gourmet looking mid week meal….
But don’t be fooled, it was both super easy and super quick to make!
What about you? How do you like to serve your salmon?
Oh yum!
ReplyDeleteI usually bbq it.
just wait to till you get to TX, it will be SO HOT! hehe. BBQ will be perfect.
ReplyDeleteThat salmon looks delicious (and cooked perfectly)!
ReplyDeleteI love lemony sauces! I bet that sauce would be good drizzled on the asparagus.
ReplyDeleteOhhhh, I used to eat salmon fillets at least once a week when I lived at home, but haven't had them in over a year! Must go back to parents' for Sunday dinner soon... :P
ReplyDeleteI usually make poached salmon with dill sauce & all the trimmings-capers, red onion, lemons, etc. The kids & I love it! Your dish is beautiful, by the way!
ReplyDeleteI absolutely love salmon! It's one of my favorites fish-wise. I like to have it grilled with a sweet potato! Yum!
ReplyDeletethat salmon looks awesome!! yum.
ReplyDeleteI love everything about this meal!! How'd you cook the zucchini ribbons?! I'm intrigued and want to try them!
ReplyDelete@ Monique - we just used a slicer to slice them thinly then steamed them for a couple minutes. Super easy!
ReplyDeleteSalmon is so awesome. Another gorgeous dish with a beautiful presentation! Looks outstanding, and I think I would particularly enjoy that sauce. Very nice job!
ReplyDeleteThat looks delicious and healthy too! I need to make more healthy recipes-this Winter hasn't gotten off to a very healthy start :P
ReplyDeleteI'm normally not adventurous enough to cook salmon - in my mind it is super difficult - but this might motivate me to change my mind! It looks delicious and I'm impressed with the mid-week positioning of it.
ReplyDeleteThat meal indeed looks gourmet. As plain as this may sound, i like my salmon grilled.
ReplyDeleteA restaurant by my house serves salmon with a dill-mayo sauce. OMG. Yum :)
ReplyDeleteI really want to try a body step class now!
Dill adds a touch of magic to salmon!
ReplyDeleteI love how your photos look better than the ones in the recipe book! :) I am going to try this one for sure!
ReplyDelete