Tonight’s dinner was quite the experiment. Starting with some veggies and eggs I had in the fridge….
And a packet of rice vermicelli I had in the pantry.
I decided to try and make a vegetable / noodle frittata…
Cooked in a frypan, then sprinkled with cheese, and finished under the grill.
I was actually quite hopeful when it came out of the oven.
The only problem was that looks can often be deceiving!
As, sadly, this dish was a too bland and not very tasty at all :(
Although I think with some fresh herbs and perhaps some chilli…
This dish could become a winner.
But for now, I’ll just call it a work in progress!
What about you? Do you have a favourite frittata ingredient?