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hello, I'm here! *waves*
Just a little overwhelmed by life at the moment.
Although I am very pleased to report that with only 2 days left at work things are finally starting to calm down and work their way into place.
So much so that Mr BBB and I even managed to get out for a much needed walk this evening.
(37 weeks tomorrow yay!)
It was rather slow, but ever so glorious. And most certainly missed after the busy week we just put behind us.
A little while ago I was approached to create a recipe for the Australian Mushroom Growers' Association as part of their Summer Mushroom Campaign.
Being both a mushroom fan, and keen to get a veggie-fied meal on the menu this evening, I figured there was no better time than the present.
On the menu...
Warm mushroom and spinach salad.
With only 2 main ingredients, mushrooms and spinach, and the help of a variety of spices, the dish came together in no time at all.
The ‘shrooms…
The spices…
And the spinach…
Simmered until soft.
And we had ourselves a rather tasty mushroom side dish indeed.
The mushrooms soaked up the various spices really well, providing a spicy hit with every mouthful.
And although we served these as a side dish to accompany some roast lamb…
I would have probably been quite happy to eat the whole plate by itself too!
Delicious! (oh and head over to the Summer Mushroom Campaign website for even more 'shrooms recipes!)
Warm mushroom and spinach salad (serves 2 generously)
- 500g cup mushrooms, quartered
- 1/2 tsp mince garlic
- 1/2 tsp minced ginger
- 1 tsp dried oregano
- 1tsp curry powder
- 1 tsp paprika
- 100g baby spinach
- Heat a little olive oil in a medium frypan, and add mushrooms.
- Add the spices, stirring to coat well, and cook over a medium heat until the mushrooms have softened and reduced in size (they will release some moisture at this point).
- Add the spinach, and continue to cook until the spinach has wilted and any moisture has evaporated.
- Serve warm.
What about you? Are you a fan of mushrooms?
Lovely! I'm a huge fan of mushrooms. Can't get enough of them. And combined with spinach it is a meal that's so good for you. Great colour in the dish too. Congrats on the 37 weeks. Not long to go now! How exciting.
ReplyDeleteThis looks ridonkulously good.... as do you! You look so super fit and healthy and spunky. If I look even HALF this smokin' when/if I'm pregnant, I'll be one veeeeeeeeryy happy camper!
ReplyDeleteThat looks so delicious. I LOVE mushrooms and your plate is very pretty.
ReplyDeleteI always forget how much I love mushrooms :P Looks fab! And OMG so close, so close!
ReplyDeletewhat a delicious salad!! glad you got out for a walk, too :) can't believe it's almost time for you guys to meet the little one!
ReplyDeleteOmg... I LOVE this, Lisa!! And I really, really like that you've included step-by-step photos and even labelled the ingredients too! Very helpful. Btw, I'm salivating from looking at that massive plate of mushroom/spinach goodness. Quite possibly my two favourite veggies combined. Am sure the mushrooms gave it a very "meaty" element which makes it a complete, wholesome and delicious vegetarian dish. YUMMY! Btw, good luck with the rest of your pregnancy! You're absolutely glowing in the first photo. I, along with all your other readers, are absolutely excited for you at this stage... Take good care, kay! =)
ReplyDeleteI have to say, you look so tiny compared to your belly - and I mean that as a good thing. :) You look amazing! Best of luck for the upcoming few weeks, can't wait to see the new addition to your family. I love mushrooms so I might have to bookmark this comment since I can't comprehend a simple recipe right now.
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Mushrooms really are the perfect food. I'm definitely going to have to try this!
ReplyDeleteI just started reading your blog recently and I had a baby about 3 months ago so I love reading about the pregnancy journey. I just wanted to tell you that you look AMAZING! I hope the next few weeks go smoothly and your birth goes well!
ReplyDeleteI love mushrooms and spinach, but haven't made them together yet! Great recipe, and awesome how I can customize with the different spices!
ReplyDeleteVery yummy combo indeed! The spices are a great idea, Yumm...
ReplyDeleteAbsolutely lush! I bet this would be gorgeous with a side of chargrilled chicken or topped with pan fried halloumi!
ReplyDeleteSimple and delicious - what a great combination. Go the mushroom...
ReplyDeleteI just have to say that you have the cutest baby bump! You look great :)
ReplyDeleteMmmm delicioso! You look so fab, lady, truly!
ReplyDeleteHeidi xo
Love that belly. You look so fit and radiant - a great pregnancy role model. And that mushroom dish - looks so yummy - can't wait to make it.
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