Meat n’ three veg.
Pretty much my staple diet growing up, and possibly the staple diet for many of you growing up as well.
And last week we went back to those roots, with a classic meat dish on the menu.
Simmered gently in a large pot with water, carrots, onion, red wine vinegar, brown sugar and peppercorns.
Served with a parsley béchamel sauce (my favourite bit) and, of course, the three veg.
In our case, peas, brussel sprouts and a roasted sweet potato.
Somewhat of a retro meal – but perfect for the Winter chill.
What about you? Were you / are you a ‘meat n 3 veg’ kinda person?