Remember when I mentioned that I impulse bought rhubarb? Well I had one thing in mind…
Stewed rhubarb and apple.
Although wanting to avoid the too-common overuse of sugar that generally features in the dish (presumably to cut through the tartness of the rhubarb), I stewed the rhubarb and apple slices in just a sprinkle of stevia and water.
And, after 15 minutes or so, the pot went from this…
Vibrant rhubarb and apple.
Still tart, and with just a hint of sweetness from the apple and stevia.
A lovely wintery dessert, that kept my sweet tooth happy for days.
Particularly when paired with a coop of vanilla ice-cream. Although next time, I am going to use it in a crumble!
What about you? Are you a fan of rhubarb?