Posts
With the cold weather that Canberra is having at the moment, I think it will come as no surprise when I tell you that there has been a lot of soup consumed in the BBB household recently.
My favourite being this tasty cauliflower and potato soup that we served at a family lunch a little while ago.
And with only 4 ingredients – it was super easy to throw together. Just potatoes, leek, cauliflower (all from our weekly vegetable box) and vegetable stock.
Simmer until tender, seasoned, then blended until smooth.
Topped with chopped spring onions, and a drizzle of light cream.
The result? A rich, silky smooth soup, that was healthy and packed with flavour.
Definitely one for the ‘keeper’ list!
What about you? Tried any nice soups lately?
Exactly what I need for when my wisdom teeth come out on Thursday!
ReplyDeleteouch! Sending you speedy recovery vibes x
DeleteI love potato and leek soup. I've also been making pumpkin, leek and tomato soup and adding chilli to it :)
ReplyDeletethis used to be one of my favorite soups growing up! I love your healthier version of it!
ReplyDelete