In addition to soups, we have been warming up with lots of curries and stews lately.
And this one, although rather simple, was packed with flavour. Just as a good curry should be, really.
Inspired by a large cauliflower that arrived in my weekly vegetable box, I set about making a vegetarian curry. Using curry paste, ginger and onions as the flavour base..
Simmered with water, fresh tomatoes and, of course, the cauliflower…
Finished with a cup of frozen peas and a a tub of natural yoghurt.
Piled high on a bed of brown rice, and served with fresh coriander.
And my favourite curry addition...
A couple hard boiled eggs!
Simple, fragrant, tasty.
And a lovely way to warm up on a cold Canberra night!
What about you? Do you have a favourite curry?