If I had to pick one meal to eat for the rest of my life, it would definitely be pizza. So easy, so versatile, and just plain tasty!
While I normally make my own pizza bases using spelt flour, when I came across this pre made version I decided to give it a try (despite the heart-attack inducing price tag).
And, with a portion of marinated lamb leftover from our Father’s Day lunch, the pizza grew from there.
Tomato paste and basil.
And, of course, mozzarella!
Baked until golden brown.
Served with a dollop of minted yoghurt and alongside leftover pilaf.
The base was pretty good – chewy and dense. And was certainly more convenient than making dough, waiting for it to prove etc
But I think I’ll stick to my homemade version (if for no other reason than to save a bit of $$!)
What about you? Do you prefer to buy pre-made pizza bases or make your own?