While it’s rare for me to serve canned soups for a meal, sometimes you just can’t beat their convenience.
That’s not to say, however, that you can’t add your own little flavour touches.
Such as on this occasion when a humble can of condensed tomato soup was ‘jazzed’ up a little using onion, basil, garlic and char grilled capsicum.
Cooked for 15 minutes, then blended until smooth.
I doubt anyone would even notice that the basis of this soup came out of a can, I know my guests didn’t!
What about you? Ever ‘cheat’ when it comes to soups?