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Short on time, and short on sleep. That is how I have been feeling recently. But, it’s Thursday, which means the weekend is not too far away, and I am most certainly happy about that!
Another thing I was very happy about recently, was this tasty little salmon salad.
Salmon, pan fried to perfection…
Then sliced and placed atop a big bed of greens.
Finished with a sauce – made simply with light mayo, parsley, lemon juice, garlic and horseradish cream.
Blended until smooth.
What a tasty meal this turned out to be.
It looked, and tasted, quite fancy, but came together in only around 10 minutes.
I particularly loved how the salmon became a little crispy on the outside – even though we had taken the skin off (I can never seem to get the skin crispy).
With the warmer weather slowly making its appearance, I expect to see more meals like this making an appearance in the BBB household over the next few months!
What about you? Are you a fan of salmon?
Perfect kind of food - I have been craving so much seafood lately. I think it has been because of the warmer weather like you said :)
ReplyDeletexo Emilie @ Hungry Delights
Salmon = nom nom nom :)
ReplyDeleteI love this sort of thing for lunch or dinner. And I make a similar dressing but I use milk just to make it a bit lower in fat although I should give that low fat mayo a try-is it nice?
ReplyDeleteYUM. Love the dressing inspiration, thanks! I'm really loving salmon lately, taking more tinned salmon instead of tuna with my salads at lunch.
ReplyDeleteHeidi xo