This tasty little dinner came, again, courtesy of Jamie Oliver’s 15 Minute Meals cookbook.
And really was very simple to put together.
Burgers – made with lean mince, beer and seeded mustard.
On the side – a cabbage, carrot, pear and rocket salad – dressed simply with red wine vinegar and olive oil.
We served the burgers on wholemeal rolls that we had toasted…
Along with tomato, cheese, pickles (my favourite!), tomato sauce and a natural yoghurt (that was jazzed up with a splash of worcestershire sauce).
All together now….
What about you? Do you like you make your own burgers?