06 March 2013


This week has been all about simple meals.

Simple to shop for. Simple to prepare.

For we are a little short on time, and with guests arriving on Friday for a big weekend of parties and fun, our ‘to do’ list is growing rapidly.

One such simple meal was this tasty salad.


I roasted a quarter pumpkin, then threw in some mushrooms and smoked chicken for the last 10 minutes.


Piled high on a bed of spinach and cucumber, then topped with avocado slices and a dressing made with olive oil, white wine vinegar, seeded and dijon mustards.


Simple to prepare, yet packed with flavour.


Served with a glass of vino, and our tummies were well and truly happy.


But now, onto that ‘to do’ list….

1 comment :

  1. I like simple dinners like this-often necessary if you're in a hurry. That dressing looks really nice and creamy! :)