06 March 2013

Simple.

This week has been all about simple meals.

Simple to shop for. Simple to prepare.

For we are a little short on time, and with guests arriving on Friday for a big weekend of parties and fun, our ‘to do’ list is growing rapidly.

One such simple meal was this tasty salad.

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I roasted a quarter pumpkin, then threw in some mushrooms and smoked chicken for the last 10 minutes.

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Piled high on a bed of spinach and cucumber, then topped with avocado slices and a dressing made with olive oil, white wine vinegar, seeded and dijon mustards.

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Simple to prepare, yet packed with flavour.

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Served with a glass of vino, and our tummies were well and truly happy.

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But now, onto that ‘to do’ list….

1 comment:

  1. I like simple dinners like this-often necessary if you're in a hurry. That dressing looks really nice and creamy! :)

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