14 January 2014

Chilli tofu noodle salad

Some meals are planned – but some meals just ‘happen’. Like this chilli tofu noodle salad, for instance.

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Just one pan to clean, and a bowl full of flavour.

Simply Рtofu, red onion and cherry tomatoes, saut̩ed with garlic and chilli until soft (I used the trust Gourmet Garden herbs = no chopping required!).

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Finished with softened rice noodles and a big bunch of baby spinach….

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Piled on some lettuce leaves, topped with spring onions and chopped cashews….

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and well dinner was done!

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Let’s just say mu Summer salad obsession is in full swing at the moment!

What about you? Tried any nice salad combinations lately?

2 comments:

  1. What a pretty salad...so full of colors and textures. I wouldn't want to eat it (now that's a lie).

    I really do need to add veggies to our menu, AND get a little curious with different combos for salads. Chicken and spinach won't cut it forever!

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  2. Yes please Lisa! What a yummy dinner this is- you're making me feel guilty for my big plate of steak and potatoes that was on the menu here tonight :)

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