Some meals are planned – but some meals just ‘happen’. Like this chilli tofu noodle salad, for instance.
Just one pan to clean, and a bowl full of flavour.
Simply – tofu, red onion and cherry tomatoes, sautéed with garlic and chilli until soft (I used the trust Gourmet Garden herbs = no chopping required!).
Finished with softened rice noodles and a big bunch of baby spinach….
Piled on some lettuce leaves, topped with spring onions and chopped cashews….
and well dinner was done!
Let’s just say mu Summer salad obsession is in full swing at the moment!
What about you? Tried any nice salad combinations lately?