14 January 2014

Chilli tofu noodle salad

Some meals are planned – but some meals just ‘happen’. Like this chilli tofu noodle salad, for instance.


Just one pan to clean, and a bowl full of flavour.

Simply Рtofu, red onion and cherry tomatoes, saut̩ed with garlic and chilli until soft (I used the trust Gourmet Garden herbs = no chopping required!).


Finished with softened rice noodles and a big bunch of baby spinach….


Piled on some lettuce leaves, topped with spring onions and chopped cashews….


and well dinner was done!


Let’s just say mu Summer salad obsession is in full swing at the moment!

What about you? Tried any nice salad combinations lately?


  1. What a pretty salad...so full of colors and textures. I wouldn't want to eat it (now that's a lie).

    I really do need to add veggies to our menu, AND get a little curious with different combos for salads. Chicken and spinach won't cut it forever!

  2. Yes please Lisa! What a yummy dinner this is- you're making me feel guilty for my big plate of steak and potatoes that was on the menu here tonight :)